Great fruit cake in which the crust soft and juicy without a spill, and two cues is unusually rich. To make jelly, you can use any red or black fruit that has a little bit of a sour taste because it gives that extra taste of the cake.
Mix all dry consist of a bowl (flour, sugar, cocoa, baking powder, soda and salt) Put the water to boil. While the water boils off into another bowl, add eggs, milk, oil, vanilla extract and mixed. When the water boils, add some dry mixture into the mixture with the milk, a little water, but again, a little dry, but water mixture until all is used up. Baking pan (23 – 26 cm) covered with parchment paper, so shake the entire mixture and let it bake for about 40 minutes in the preheated oven to 180 degrees. Few experienced a hostess baked in this way and then cooled cake layer horizontally to the intersection of three parts, and the top section that will surely grow, but we do not need.
While that is cooking crust baked pudding. Bloody berry cake Mix the pudding and sugar, pour a little cold milk, and the rest put to boil. Heat up and stir until it thickens, remove from heat to cool. Foam whisk margarine. Margarine should be at room temperature to a nice mixed. Whip cream and add the filling and whisk. They want to call by frozen fruit, add sugar and wait for it to melt, it is best to do this before making the bark, but if the fruit is thawed, then there is no need. Mixed or if it is fine to leave it. Put on the fire to boil, and cornstarch mixed with water and boil when you cook up, so remove from heat when thickened. Allow to cool to thicken. When the cream lukewarm, but can still be applied lubricates the first layer, through the white filling, cover the second choir to which we apply the rest cream red, white and again. If you want something rarer when you put the first layer put in the fridge to tighten and then apply a white fill. All third switch crust, brush the rest of the light cue and decorate as desired. Allow the cake to cool in the fridge while making money.
Enjoy your meal.
CRUST CREAM 1
- 300 gr Sugar • 1 l Milk
- 300 gr Flour • 3 pudding or vanilla-flavored cream
- 100 gr cacao • 5 Teaspoons sugar
- 1 baking powder ( 10 gr ) • 125 gr margarine
- 2 teaspoon baking soda • 200 ml cream
- Little Salt CREAM 2
- 250 ml Milk • 600 gr Any red fruit (mix, cherries, raspberries, currants)
- 2 Eggs • 150 gr Sugar
- 1 Spoon Vanilla • 50 gr Margarine
- 125 ml Oil • 80 gr Zelatine
- 250 ml boiling water • 100 ml Water